The Easiest Gluten-Free Berry Pancakes

Hello breakfast enthusiasts! Today I’ve got a recipe you’re going to go head over heels for. I was scouting the grocery store a few days ago looking for healthier options for the kitchen and came across a variety of flours. Everything from coconut to almond, the options were endless.

Something that caught my eye though was the gluten-free package from Bob’s Red Mill brand. It’a a gluten-free pancake mix featuring a giant stack of flapjacks on the front. I couldn’t resist buying the pouch to try out!

I’ve got to be honest by saying, I’m not a huge fan of pancakes or waffles. Anything too carb-y and sugary just isn’t up my alley. However, I thought I’d put a twist on these bad boys to make them a little more delicious. It was definitely a splurge day and I wanted them to genuinely taste like regular pancakes despite being gluten-free.

Things We Need

1 1/2 cups Bob’s Red Mill Gluten Free Pancake Mix

1 Cup of Milk

2 Eggs

2 Tbsp Vegetable Oil

Blackberries

Blueberries

Bowl

Fork or Whisk

Measuring Cups

Skillet

Start by preheating your skillet to medium heat. Make sure your chosen pan is non-stick so our pancakes don’t fall apart upon completion.

Begin pouring wet ingredients into bowl (eggs, milk, oil). Stir thoroughly until mixture is combined.

Slowly start to pour flour into wet ingredients being sure to whisk when adding to avoid clumps in the batter.

Take a handful of blackberries and add them to the batter. Smash the berries until color turns to a light purple. Feel free to add more if needed.

Once the mixture is thick and smooth take a 1/4 measuring cup and pour a small pancake onto your skillet. Be sure to watch the pancakes as they cook extremely fast (typically a few minutes on each side). Flip pancakes when bubbling is seen and browning is noticeable.

Before plating, add a few blueberries to the tops of each pancake for flavor. It will make for a sweet surprise when you bite into your finished product! After this, you can begin to move your cakes onto a separate dish. Be careful as these will be very hot!

Serve with maple syrup or honey along with a few scoops of fresh fruit! A blend of strawberries and raspberries would be tasty too! Choose your favorites and be creative!

Don’t those look incredible?! Super simple and quick to make, it took me no time at all to whip these up in the kitchen. This recipe makes for a wonderful Fall breakfast in the morning and I’m so happy with the way they turned out! What’s your favorite breakfast food?! I wanna know! Leave a comment down below and let’s share breakfast ideas!

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Easy Banana Oatmeal Recipe – Healthy Breakfast

Breakfast tends to be something I neglect. I’d say 90% of mornings I’m grabbing a fruit or carb to go (very low in calories & protein or extremely high). Something simple, fast, and not necessarily nutritious. But lately I’ve been trying to address that.

It hasn’t been easy but I’m finding new ways to start my morning on the right foot. Beginning with what I put in my body after crawling out of bed. Let’s be real, it’s a struggle.

Everyday is a fresh start

Today, I wanted to share the easiest banana oatmeal recipe I’ve been eating on the daily. It fits all the needs I’ve been searching for in a breakfast and keeps me full until my next meal. It’s cheap, tasty, and best of all quick to prepare. Read below to get the full recipe!

Things We Need

Rolled Oats – I recommend Quaker 1 Minute

1 Banana

Cinnamon

Milk of choice

Almond Butter

Start with your favorite blend of rolled oats. I like a thicker and more crunchy oatmeal so the kind I chose is a little on the larger side. Add 1/2 cup to a cup of oats into a microwave safe bowl.

Carefully pour your choice of milk into the bowl until the liquid is barely covering the top of the oats. Less is more so feel free to start with less liquid and add later if you need.

Cut your banana in half and begin mashing one half into the oatmeal mixture. This will make sure our breakfast has a strong banana flavor.

Microwave on high for 2 minutes and 30 seconds.

Stir mixture and return to microwave to heat for another 1 minute.

Add in cinnamon as desired and almond butter for taste.

Take the rest of the banana we saved from earlier and slice that on top of the prepared oatmeal.

Enjoy your delicious breakfast!

10 Quotes That Will Change Your Mindset

Mini appreciation post for all things this wonderful life has to offer. I believe often, as humans, we get caught up in the unnecessary slumps life throws at us. We have a tendency to feel “kicked when we’re down” if things don’t go our way. We feel defeated when we don’t always know what to do next. Bottom line, life’s a hell of a challenge and definitely not easy.

The last couple years, for me, have been full of ups and downs. High expectations and low ones. A handful of hellos and sometimes hard goodbyes. I think I’m at a place now, where I’ve finally realized that although life takes all these crazy twists and turns sometimes it’s just best to enjoy the ride. Daily, I try to find the good in any type of situation regardless of whether the solution is in my favor or not. A lesson is to be learned in every trial or tribulation we endure, make the best out of it.

Today, I wanted to share my recent Top 10 quotes for getting through hard times. Most of these are goal oriented or about the journey towards success (whatever that may be for you). Nevertheless, all of these have helped me find the courage to move on and grow from the past and present. Hope you enjoy!

You are stronger than you realize. You are more capable than you can imagine. 

I never dreamed about success. I worked for it.

The struggle is part of the story. 

Do it for you and not for them. 

It is about being fearlessly and relentlessly true to yourself. 

One day? Or day one. You decide. 

If you are not obsessed with your life, change it. 

If it’s still in your mind, it is worth taking the risk.

Go after what you want or you may never have it. 

One year = 365 opportunities.